In the realm of healthy eating, finding delicious low-carb alternatives to traditional bread can be a game-changer. This pumpkin seed bread recipe not only satisfies cravings but also provides a nutrient-packed option for those looking to reduce their carbohydrate intake. Packed with flavor and nutrition, this bread is a must-try for anyone seeking a wholesome, low-carb lifestyle.

Ingredients

Dry Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup pumpkin seeds
• 1/4 cup flaxseeds
• 1/4 cup chia seeds
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger

Wet Ingredients:

• 5 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1/4 cup pumpkin puree
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sweetener of choice (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
2. In a large bowl, combine all the dry ingredients: almond flour, coconut flour, pumpkin seeds, flaxseeds, chia seeds, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well.
3. In another bowl, whisk together the wet ingredients: eggs, melted coconut oil, almond milk, pumpkin puree, apple cider vinegar, and honey (if using).
4. Pour the wet ingredients into the bowl of dry ingredients. Stir until fully combined, ensuring there are no lumps in the batter.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Once done, remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This delicious low-carb pumpkin seed bread pairs wonderfully with a variety of toppings. Try it toasted with a spread of creamy avocado, or as a side to a hearty vegetable soup. It’s also delightful when served warm with a dollop of almond butter and a sprinkle of cinnamon.

Conclusion

With its rich blend of flavors and hearty texture, this low-carb pumpkin seed bread is a fantastic addition to any healthy eating plan. Whether you’re following a specific diet or simply looking for a nutritious and tasty alternative to traditional bread, this recipe is sure to become a staple in your kitchen. Enjoy the wholesome goodness of this bread while knowing that each slice is packed with essential nutrients and free from unnecessary carbohydrates.